LUNCH
TAPAS PER PIECE 5
DATE (GF)
HONEY PITTED • BLUE CHEESE • PECAN • PROSCIUTTO • CIPOLLINI ONION
CROSTINI
MISSION FIG PUREE • WILD BLUEBERRY COMPOTE • FRESH HONEY • AGED CHEDDAR
ARANCINI
RISOTTO FRITTERS • WILD MUSHROOMS • SEASONAL LOCAL CHEESE • TOMATO JAM
| APIS MELLIFERA (HONEY BEE):
DURING THE SUMMER MONTHS EDDINGTON’S IS THE HOME TO TWO HIVES. HONEY BEES ARE HERBIVORES AND NOT AGGRESSIVE CREATURES BY NATURE. |
APPETIZERS
PRAWNS (GF) 17
PAIL OF PEEL AND EATS • HOUSE MADE COCKTAIL SAUCE • LEMON
BREAD 15
NAAN FLAT BREAD • ASK SERVER FOR DETAILS
CHEESE 19
BOARD SELECTION OF LOCAL ARTISAN CHEESES • PRESERVES • NUTS
DUCK16
CONFIT CROQUETS • PICKLED WATERMELON RADISH • SIRACHA AIOLI
SOUP & SALADS
SOUP CUP6BOWL 9
FINE • FRESH • LOCAL INGREDIENTS
ONION 10(GF) REQUEST NO CROUTONS
CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS •
BLEND OF AGED CHEESE
GROWN S9 L 13 (GF)
LOCAL GREENS • FRESH FARMED VEGETABLES • SCRATCH HERB OIL
SPINACH S10 L 15 (GF)
BABY SPINACH • FETA CHEESE • STRAWBERRIES • PICKLED RED ONION • HEMP HEARTS SEEDS • MANGO CREAM DRESSING
ROMAINE 10 L 15 (GF) REQUEST NO CROUTONS
SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON •
HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON
HEIRLOOM 14 (GF)
LOCAL SUNTASTIC RAINBOW TOMATOES • FRESH GREENS • BOCCONCINI CHEESE •
PICKLED RED ONIONS • BALSAMIC DRESSING
SEASONAL 15 (GF)
WARM NEW POTATO • ANCIENT GRAINS • ROOT VEGETABLES • LEAF GREENS • PEAR •
BLUE CHEESE • DIJON VINAIGRETTE
ADD THE FOLLOWING TO ANY ABOVE
GRILLED CHICKEN 7or SAUTÉED SHRIMP9
10% SERVICE CHARGE WILL BE ADDED TO ALL SPLIT ITEMS
| OUR MENU ITEMS ARE FRESH
OUR VEGETABLES CHANGE DAILY ENJOY THE EXPERIENCE AND TERROIR OF HURON COUNTY |
| EDDINGS FARM PRODUCED 15 ACRES OF WHITE BEANS THIS PAST SEASON. BEANS ON TE MENU ARE FRESH OFF THE HOPPER. |
LUNCH ENTRÉES
CLUB 17 (GF) SUBSTITUTE GLUTEN FREE BREAD
FRESH TORTILLA WRAP • GRILLED CHICKEN • BACON • CHEDDAR & MOZZARELLA • LETTUCE • TOMATO • PESTO AIOLI. INCLUDES SIDE GROWN SALAD.
BRISKET 18 (GF) SUBSTITUTE GLUTEN FREE BREAD
SMOKED BRISKET • CHEF ROLL • AGED LOCAL CHEESE • BRAISED ONIONS •
ROASTED TOMATO JAM • INCLUDES SIDE GROWN SALAD.
BURGER 18
FIRE GRILLED • LETTUCE • RED ONION • TOMATO • BRIOCHE BUN • RUSTIC CUT FRIES.
ADD $2.00 PER ITEM 1) AGED CHEDDAR 2) METZGERS BACON
PIZZA 18 (GF)GLUTEN FREE CRUST AVAILABLE, ADD $2
CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES • DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE.
LAKE 22 (GF)
LAKE PERCH • SEASONAL SALSA • SWEET POTATO FRIES • GROWN SALAD.
PASTA 18
HOUSE MADE PAPPARDELLE PASTA • PESTO TOMATO SAUCE • AUTHENTIC VEGETABLES • PARMESAN • ASIAGO CHEESE.
GRILLED CHICKEN 6 orSHRIMP8
RAMEN 17 (V)
LEGUMES • RAMEN BROTH • GLASS RICE NOODLES • LOCAL ASIAN STYLE VEGETABLES.
ADD GRILLED CHICKEN 7 or SHRIMP9