| OUR MENU ITEMS ARE FRESH
OUR VEGETABLES CHANGE DAILY ENJOY THE EXPERIENCE AND TERROIR OF HURON COUNTY |
| EDDINGS FARM PRODUCED 15 ACRES OF WHITE BEANS THIS PAST SEASON. BEANS ON TE MENU ARE FRESH OFF THE HOPPER. |
LUNCH ENTRÉES
CLUB 17
CRISPY HAYTER’S TURKEY • METZGER’S BACON • LETTUCE • TOMATO • TOASTED CIABATTA •PESTO AIOLI. INCLUDES SIDE SOUP OR GROWN SALAD
WRAP 17
GRILLED CHICKEN • BRIE CHEESE • CARAMELIZED APPLES • ROASTED RED PEPPER GLAZE • INCLUDES SIDE SOUP OR GROWN SALAD
BEEF 19
OPEN FACED BAGUETTE • TENDERLOIN TIPS • GARLIC AIOLI • MUSHROOM DEMI GLACE • CRISPY FRIED ONIONS • INCLUDES RUSTIC CUT FRIES
REUBEN 17
SMOKED CORNED BEEF • SAUERKRAUT • SWISS CHEESE • SAUTÉED RED CABBAGE • MARBLE RYE BREAD • DILL PICKLE • INCLUDES SIDE SOUP OR GROWN SALAD
BURGER 18
FIRE GRILLED • LETTUCE • RED ONION • TOMATO • BRIOCHE BUN • RUSTIC CUT FRIES. 1) AGED CHEDDAR 2) METZGER’S BACON
PIZZA 18 (GF)
CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES • DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE
LAKE 22 (GF)
LAKE PICKEREL• HERB SALSA VERDE • SWEET POTATO FRIES • GROWN SALAD
SEAFOOD 20
FRESH LINGUINI PASTA • PRAWNS • GRILLED VEGETABLES • WHITE WINE CREAM SAUCE
VEGAN 18
LEGUME VEGETABLE WELLINGTON • PUFF PASTRY • ROASTED BEET RISOTTO • GROWN SALAD
TAPAS PER PIECE 6
OLIVES (GF)
ASSORTED WARM OLIVES • SPICES • HERBS
CROSTINI
SMOKED SALMON • BOURSIN CHEESE • CRISPY CAPERS • FRESH HERB INFUSED OIL
ARANCINI
RISOTTO FRITTERS • BUTTERNUT SQUASH • SEASONAL LOCAL CHEESE • BLISTERED TOMATO COMPOTE
| APIS MELLIFERA (HONEY BEE):
DURING THE SUMMER MONTHS EDDINGTON’S IS THE HOME TO TWO HIVES. HONEY BEES ARE HERBIVORES AND NOT AGGRESSIVE CREATURES BY NATURE. |
APPETIZERS
PRAWNS (GF) 17
GARLIC • BUTTER • LEMON • WHITE WINE • AGED CHEDDAR
FLATBREAD 15
NAAN FLAT BREAD • ASK SERVER FOR DETAILS
MUSSELS (GF) 16
PEI MUSSELS • CHORIZO SAUSAGE • BLISTERED TOMATOES • SHALLOTS • BROTH
MUSHROOM 16
BAKED WILD MUSHROOM DIP • PORCINI • SMOKED GOUDA • BAGUETTE
SOUP & SALADS
SOUP CUP 6 BOWL 9
FINE • FRESH • LOCAL INGREDIENTS
ONION 10
CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS • BLEND OF AGED CHEESE
GROWN S 9 L 13 (GF)
LOCAL GREENS • FRESH FARMED VEGETABLES • SCRATCH HERB OIL
ROMAINE S 10 L 15
SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON • HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON
HARVEST 14 (GF)
MIXED GREENS • BUTTERNUT SQUASH • SUNDRIED CRANBERRIES • ROASTED BEETS • PUMPKIN SEEDS • QUINOA • BEET VINAIGRETTE
WARM 15 (GF)
WARM NEW POTATOES • ANCIENT GRAINS • KALE • LEAF GREENS • PEAR • BLUE CHEESE • RED ONION • PEPPERS • DIJON VINAIGRETTE
GRILLED CHICKEN 7or SAUTÉED SHRIMP9
10% SERVICE CHARGE WILL BE ADDED TO ALL SPLIT