Lunch

LUNCH MENU

REAL PEOPLE • REAL FOOD • REAL TASTE

 

 

OUR MENU ITEMS ARE FRESH

OUR VEGETABLES CHANGE DAILY

ENJOY THE EXPERIENCE AND TERROIR OF HURON COUNTY

EDDINGS FARM PRODUCED 15 ACRES OF WHITE BEANS THIS PAST SEASON. BEANS ON TE MENU ARE FRESH OFF THE HOPPER.

LUNCH ENTRÉES

CLUB 17

CRISPY HAYTER’S TURKEY • METZGER’S BACON • LETTUCE • TOMATO • TOASTED CIABATTA •PESTO AIOLI. INCLUDES SIDE SOUP OR GROWN SALAD

WRAP 17 

GRILLED CHICKEN • BRIE CHEESE • CARAMELIZED APPLES • ROASTED RED PEPPER GLAZE • INCLUDES SIDE SOUP OR GROWN SALAD

BEEF 19

OPEN FACED BAGUETTE • TENDERLOIN TIPS • GARLIC AIOLI • MUSHROOM DEMI GLACE • CRISPY FRIED ONIONS • INCLUDES RUSTIC CUT FRIES

REUBEN 17

SMOKED CORNED BEEF • SAUERKRAUT • SWISS CHEESE • SAUTÉED RED CABBAGE • MARBLE RYE BREAD • DILL PICKLE • INCLUDES SIDE SOUP OR GROWN SALAD

BURGER 18

FIRE GRILLED • LETTUCE • RED ONION • TOMATO • BRIOCHE BUN • RUSTIC CUT FRIES.  1) AGED CHEDDAR 2) METZGER’S BACON

PIZZA 18 (GF)

CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES • DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE

LAKE 22 (GF)

LAKE PICKEREL• HERB SALSA VERDE • SWEET POTATO FRIES • GROWN SALAD

SEAFOOD 20

FRESH LINGUINI PASTA • PRAWNS • GRILLED VEGETABLES • WHITE WINE CREAM SAUCE

VEGAN 18

LEGUME VEGETABLE WELLINGTON • PUFF PASTRY • ROASTED BEET RISOTTO • GROWN SALAD

TAPAS PER PIECE 6

OLIVES (GF)

ASSORTED WARM OLIVES • SPICES • HERBS

CROSTINI

SMOKED SALMON • BOURSIN CHEESE • CRISPY CAPERS • FRESH HERB INFUSED OIL

ARANCINI

RISOTTO FRITTERS • BUTTERNUT SQUASH • SEASONAL LOCAL CHEESE • BLISTERED TOMATO COMPOTE

APIS MELLIFERA (HONEY BEE):

DURING THE SUMMER MONTHS EDDINGTON’S IS THE HOME TO TWO HIVES.

HONEY BEES ARE HERBIVORES AND NOT AGGRESSIVE CREATURES BY NATURE.

APPETIZERS

PRAWNS (GF) 17

GARLIC • BUTTER • LEMON • WHITE WINE • AGED CHEDDAR

FLATBREAD 15

NAAN FLAT BREAD • ASK SERVER FOR DETAILS

MUSSELS (GF) 16

PEI MUSSELS • CHORIZO SAUSAGE • BLISTERED TOMATOES • SHALLOTS • BROTH

MUSHROOM 16

BAKED WILD MUSHROOM DIP • PORCINI • SMOKED GOUDA • BAGUETTE

SOUP & SALADS

SOUP CUP 6 BOWL 9

FINE • FRESH • LOCAL INGREDIENTS

ONION 10

CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS • BLEND OF AGED CHEESE

 GROWN S 9 L 13 (GF)

LOCAL GREENS • FRESH FARMED VEGETABLES • SCRATCH HERB OIL

ROMAINE S 10 L 15

SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON • HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON

HARVEST 14 (GF)

MIXED GREENS • BUTTERNUT SQUASH • SUNDRIED CRANBERRIES • ROASTED BEETS • PUMPKIN SEEDS • QUINOA • BEET VINAIGRETTE

WARM 15 (GF)

WARM NEW POTATOES • ANCIENT GRAINS • KALE • LEAF GREENS • PEAR • BLUE CHEESE • RED ONION • PEPPERS • DIJON VINAIGRETTE

GRILLED CHICKEN 7or SAUTÉED SHRIMP9

10% SERVICE CHARGE WILL BE ADDED TO ALL SPLIT