Dinner

FALL DINNER MENU 2021

 SEASONAL DINNER MENU 2023

To order online, please visit our ONLINE PICK UP MENU.

 

Eddington’s of Exeter Dinner Menu  

Appetizers

 

House Baked Bread with Seasonal Compound Butter $5

Flatbread Ask your Server for Details $18

Crispy Duck Wings $17 (DF, GF)

Crispy Northern Ontario Duck Wings • Eddington’s Amber Ale Honey Glaze

Korean Sweet & Spicy Shrimp $18 (DF, GF)

Pan Seared Pacific Shrimp • Gochujang Pepper Glaze • Honey Sesame Drizzle • Crispy Potato Scallion Waffle

Beef Croquettes $18

Seasoned Local Shredded Beef Croquettes with Yukon Gold Potatoes • Caramelized Onion & Leeks • Carolina Gold Style Mustard Sauce

Our Appetizers Plates are Great for Sharing.

Smoked White Fish Plate $21

Lake Huron White Fish spread infused with Cream Cheese • Shallots • Roasted Garlic • Jalapeno • House Preserved Vegetables • Toasted Crostini & Pita

Baked Brie Plate $26 (V)

Saputo Triple Cream Brie Cheese • Cranberry & Apple Compote • Walnuts • Toasted Flatbread

Fall Harvest Plate $20 (V, VG, DF)

Hummus • Root Vegetable Succotash • Pickled Beets • Parsley Gremolata • Pumpkin Seeds • Flatbread

 

Soups & Salads

 

Soup Du Jour $10

Made with fresh fine local ingredients • Ask your server for details

French Onion Soup $14

Slow Simmered Beef Stock • Red Wine Glazed Caramelized Onions • Crostini • Gruyere Cheese

Green Salad Small $9 Large $14 (V, VG, DF, GF)

Local Greens • Ontario Greenhouse Vegetables • Balsamic Dressing

Caesar Salad Small $11 Large $16

Romaine Lettuce • Creamy Garlic Dressing • Crispy Bacon • House Made Croutons • Parmesan Cheese • Lemon

Harvest Salad Small $14 Large $20 (V, VG, DF)

Local Seasonal Greens • Roasted Harvest Vegetables • Crisp Apple • Dried Cranberries • Canadian Farro • Pickled Red Onion • Spent Eddington’s Lager Grains • Candied Nuts • Maple Dijon Vinaigrette

 

Dinner Entrees

 

Filet Mignon $50 (GF)

Local 28 Day aged Beef Tenderloin • Onion & Leek Compound Butter • Demi-Glace • Roasted Garlic Mashed Potato • Seasonal Vegetables (Add Lobster Tail $18)

Braised Lamb Shank $38

Cranberry & Molasses Cured Australian Spring Lamb Shank • Orange & Juniper Glaze • Herb Spätzle • Seasonal Vegetables

Lake Erie Pickerel $38 (GF)

Pan Seared Pickerel • Citrus Caper Beurre Blanc • Herb Roasted Potatoes • Root Vegetable Succotash

Chicken Appleby $36

Breaded Breast of Chicken • Brie Cheese • Caramelized Apples • Herb Roasted Potatoes • Seasonal Vegetables

Duck Confit $37

Crispy Northern Ontario Duck Leg • Honey & Thyme Glaze • White Bean Cassoulet • Savory Bread Pudding

Lobster Fettuccini $47

2 Canadian 4oz Lobster Tails • Fresh Fettuccini Pasta • Sage Cream Sauce • Herb Oil

Vegan Bowl $24 (V, VG, DF)

Local Acorn Squash • Warm Canadian Farro • Dehydrated Fruit • Seasonal Vegetables & Greens • Barrel Aged Maple Syrup

Turkey Sliders $22

2 House Made Hayter’s Turkey Sliders • Brioche Buns • Gouda Cheese • Fresh Arugula • Cranberry Compote

Includes Side Soup/Salad or Fries – Upgrade to Caesar Salad or Sweet Potato Fries $2 or French Onion Soup or Harvest Salad $4

Beef & Stout Stew $22 (DF)

Slow Braised Tenderloin Tips and Prime Rib • Eddington’s Stout •Mirepoix • Woodland Mushrooms • Green Peas • Cornbread Waffle

Eddington’s Burger $24 (GF-By Request – Add $2)

Local Ontario All Beef Burger • Onions• Lettuce • Tomato • Toasted Brioche Bun

Includes Side Soup/Salad or Fries – Upgrade to Caesar Salad or Sweet Potato Fries $2 or French Onion Soup or Harvest Salad $4

Baked Potato & Bacon Pizza $22 (GF By Request – Add $2)

Creamy Roasted Garlic Sauce •Double Smoked Bacon• Sliced Baked Potatoes • Green Onions • Cheddar & Mozzarella Cheese

Vegetarian   V           Vegan     VG        Gluten Free   GF         Dairy Free     DF

Also view our LUNCH and DRINKS & DESSERT menus.