Dinner

Dinner Menu

TAPAS PER PIECE 6

OLIVES (GF)

ASSORTED WARM OLIVES • SPICES • HERBS

CROSTINI

SMOKED SALMON • BOURSIN CHEESE • CRISPY CAPERS • FRESH HERB INFUSED OIL

ARANCINI

RISOTTO FRITTERS • BUTTERNUT SQUASH • SEASONAL LOCAL CHEESE • BLISTERED TOMATO COMPOTE

APIS MELLIFERA (HONEY BEE):

DURING THE SUMMER MONTHS EDDINGTON’S IS THE HOME TO TWO HIVES.

HONEY BEES ARE HERBIVORES AND NOT AGGRESSIVE CREATURES BY NATURE.

APPETIZERS

PRAWNS (GF) 17

GARLIC • BUTTER • LEMON • WHITE WINE • AGED CHEDDAR

FLATBREAD 15

NAAN FLAT BREAD • ASK SERVER FOR DETAILS

MUSSELS (GF) 16

PEI MUSSELS • CHORIZO SAUSAGE • BLISTERED TOMATOES • SHALLOTS • BROTH

MUSHROOM 16

BAKED WILD MUSHROOM DIP • PORCINI • SMOKED GOUDA • BAGUETTE

SOUP & SALADS

SOUP CUP 6 BOWL 9

FINE • FRESH • LOCAL INGREDIENTS

ONION 10

CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS • BLEND OF AGED CHEESE

 GROWN S 9 L 13 (GF)

LOCAL GREENS • FRESH FARMED VEGETABLES • SCRATCH HERB OIL

ROMAINE S 10 L 15

SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON • HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON

HARVEST 14 (GF)

MIXED GREENS • BUTTERNUT SQUASH • SUNDRIED CRANBERRIES • ROASTED BEETS • PUMPKIN SEEDS • QUINOA • BEET VINAIGRETTE

WARM 15 (GF)

WARM NEW POTATOES • ANCIENT GRAINS • KALE • LEAF GREENS • PEAR • BLUE CHEESE • RED ONION • PEPPERS • DIJON VINAIGRETTE

GRILLED CHICKEN 7or SAUTÉED SHRIMP9

10% SERVICE CHARGE WILL BE ADDED TO ALL SPLIT ITEMS

ENTRÉES

LAKE 33 (GF)

LAKE PICKEREL• HERB SALSA VERDE • GOURMET CONFIT POTATO FRY • VEGETABLE

SALMON 35 (GF)

SOUS VIDE CANADIAN SALMON • LATE HARVEST VEG RISOTTO • ANISE • FENNEL • CITRUS • SAUTÉED GREENS

SEAFOOD 33

FRESH LINGUINI PASTA • PRAWNS • BAY SCALLOPS • SALMON • WHITE WINE CREAM SAUCE

VEGAN 28

LEGUME VEGETABLE WELLINGTON • PUFF PASTRY • ROASTED BEET RISOTTO • MARKET VEGETABLES

CHICKEN 33

SEASONED BREAST OF CHICKEN • BRIE CHEESE • CARAMELIZED APPLES • NEW POTATOES • VEGETABLE

TURKEY 30

HAYTER’S SCHNITZEL • WILD MUSHROOM CREAM SAUCE • NEW ROASTED POTATO • VEGETABLE

BEEF 45 (GF)

LOCAL FILET MIGNON • SHALLOT MERLOT AU JUS • GARLIC POTATO MASH • VEGETABLE

CASUAL FARE

BURGER 18

FIRE GRILLED • LETTUCE • ONION • TOMATO • BRIOCHE BUN • RUSTIC CUT FRIES. ADD $2.00 PER ITEM 1) AGED CHEDDAR   2) RUSTIC CUT BACON

PIZZA 18

CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES •  DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE