Lunch

Lunch Menu

REAL PEOPLE • REAL FOOD • REAL TASTE

 

SOUP AND SALADS

SOUP DU JOUR  CUP 4.25  BOWL 6.50 (GF) (ASK SERVER FOR DETAILS)

Made with fine, fresh local ingredients.

EDDINGTON’S FAMOUS FRENCH ONION SOUP 8 (GF) – REQUEST NO CROUTONS

Classic and rich finished with red wine / topped with croutons / blend of aged cheeses.

FRESH MIXED GREEN SALAD SM 7.25 LG 11.50 (GF)

Assortment of mixed greens accented with market vegetables / served with a poppy seed dressing.

SPINACH SALAD SM 7.25 LG 11.50 (GF)

Fresh baby spinach accented with trail mix / sliced red onion / mandarin oranges / hardboiled egg / sliced mushrooms / served with a mango cream dressing.

EDDINGTON’S CAESAR SALAD SM 7.25 LG 11.50 (GF) – REQUEST NO CROUTONS

Made with our signature creamy garlic dressing / tossed with fresh romaine lettuce / crispy bacon and garlic croutons / topped with parmesan cheese / fresh lemon.

ADD THE FOLLOWING TO ANY ABOVE SALAD

GRILLED CHICKEN 5 or SAUTÉED SHRIMP 6.50

THAI CHICKEN SALAD 14.50

Sesame grilled chicken / seasonal julienned vegetables / fresh greens / rice noodles / tossed in a zesty peanut sauce.


TAPA’S PER PIECE

Honey pitted date stuffed with blue cheese / toasted pecan /wrapped in prosciutto / balsamic aged cipolline onion. 3.50 (GF)

Crispy Polenta Square with goat’s cheese topped with an olive, sundried tomato and artichoke tapenade. 3.50 (GF)

 Great on their own or multiples to share with your table!

 


 APPETIZERS

MUSSELS CAESAR 14 (GF)

Steamed PEI mussels / Walter’s clamato juice / Worcestershire sauce / house roasted hot sauce / celery / lemon.

 SEASONAL NAAN FLATBREAD 13

Chef inspired seasonal flatbread. Always unique and flavorful.  Ask server for details.

ARANCINI 14

Crispy house made parmesan / leek / white wine risotto croquettes stuffed with mozzarella cheese / authentic roma tomato sauce.


LUNCH ENTRÉES

CANADIAN CLUB WRAP 14 (GF) – SUBSTITUTE GLUTEN FREE BREAD

Hayter’s turkey / Metzger’s double smoked bacon / Ontario cheddar and mozzarella cheeses / lettuce / tomato / with a pesto aioli.  Includes side soup or house salad.

CHICKEN APPLE BRIE WRAP 14 (GF) – SUBSTITUTE GLUTEN FREE BREAD

Grilled chicken / brie cheese / caramelized apples / roasted red pepper glaze. Includes side soup or salad.

ULTIMATE BEEF RIB GRILLED CHEESE SANDWICH 16 (GF) – SUBSTITUTE GLUTEN FREE BREAD

Slow braised boneless beef rib on traditional bakery bread accented with Blyth aged cheese / beer braised onions / roasted garlic aioli. Served with side au jus. Includes side soup, house salad or fries.

 EDDINGTON’S STYLE RUEBEN 14.5 (GF) – SUBSTITUTE GLUTEN FREE BREAD

Smoked corn beef hot off the griddle layered with sauerkraut / Swiss cheese / sautéed red cabbage / on fresh baked marble rye bread / crisp dill pickle.  Includes side soup or house salad.

 PORK ROAST RAMEN BOWL 16

Savory Ramen broth / braised pork / ramen noodles / soft poached egg / scallions / spiraled vegetables.

 EDDINGTON’S BURGER 14.50

Fire grilled house made burger topped with lettuce / red onion / tomato / on a fresh chef roll.

Served with rustic cut fries.

Make it a bistro burger for an additional $2.00 per selection:

1) Aged Cheddar& Swiss 2) Rustic cut bacon 3) Fried Egg

BAKED POTATO AND BACON PIZZA 15 (GF) – SUBSTITUTE GLUTEN FREE CRUST

Creamy roasted garlic white sauce layered with thin sliced baked potatoes / double smoked bacon / fresh green onions / cheddar cheese.

PAN SEARED LAKE PERCH 17.25 (GF)
Fresh local yellow lake perch / tapenade / house made tartar. Served with sweet potato fries and a fresh market greens salad.

LEEK AND MUSHROOM AGNOLOTTI PASTA 16

Handmade leek, mushroom and ricotta stuffed Agnolotti pasta / crispy pancetta / white wine cream reduction / parmesan & asiago cheese. ADD GRILLED CHICKEN 5 or SAUTÉED SHRIMP 6.50

 EDDINGTON’S PEROGIE POUTINE 15

House smoked local bacon / caramelized onions / crispy three cheese perogies / pan drip gravy / cheese curds.

 THE TOWER 14 (GF)

Crispy Polenta / layered grilled vegetables / Ontario artisan goat’s cheese / herb house infused cold pressed virgin olive oil / balsamic glaze.

(GF) – GLUTEN FREE.

PLEASE NOTE THAT OUR KITCHEN HAS ONLY ONE FRYER AND OVEN. FOR THOSE WHO HAVE SEVERE

CELIAC DISEASE WE APOLOGIZE. TRACE AMOUNTS OF GLUTEN STILL MAY BE PRESENT.

PLEASE ASK YOUR SERVER HOW WE CAN ACCOMMODATE.