Lunch Menu

Soup du Jour Cup 4.25 Bowl 6.50
Made with fine, fresh local ingredients.

Eddington’s Famous French Onion Soup 8
Classic and rich finished with red wine / topped with croutons / blend of aged cheeses.

House Salads
Fresh Mixed Green Salad Sm 7 Lg 11
Assortment of mixed greens accented with market vegetables / served with a poppy seed dressing.

Spinach Salad Sm 7 Lg 11
Fresh baby spinach accented with trail mix / sliced red onion / mandarin oranges / hardboiled egg / sliced mushrooms / served with a mango cream dressing.

Eddington’s Caesar Salad Sm 7 Lg 11
Made with our signature creamy garlic dressing / tossed with fresh romaine lettuce / crispy bacon / garlic croutons / topped with parmesan cheese / fresh lemon.


Specialty Salads
Thai Chicken Salad 14.50
Sesame grilled chicken / seasonal julienned vegetables / fresh greens / rice noodles / tossed in a zesty peanut sauce.

The Healthy Huron 14.50
Fire grilled Hayter’s turkey / on a bed of Hensall white beans / sweet Suntastic tomatoes / Veri Fine peppers / toasted sunflower & pumpkin seeds / sundried cranberries / Feta cheese / fresh greens / fresh kale / tossed in our house made vinaigrette.

Tapa’s $ per piece

*Honey pitted date stuffed with blue cheese / toasted pecan wrapped in prosciutto with a balsamic aged cipolline onion. 3.50

*Classic Italian crostini topped with a Blyth cheese / basil / sweet roasted tomato bruschetta. 3

The Tower 14
Layered grilled vegetables / Ontario artisan feta cheese / polenta / herb house infused cold pressed virgin olive oil / balsamic glaze.

Mac n Cheese Fritters 11
Italian cork screw pasta infused with a blend of aged cheddar, gouda, asiago, parmesan cheeses / panko breaded then crispy fried / chipotle aioli.

Seasonal Naan Flatbread 13
Chef inspired seasonal flatbread. Always unique and flavorful. Ask server for details.

Arancini 11
Crispy house made parmesan white wine risotto croquettes stuffed with smoked gouda cheese / roasted red peppers / fresh basil / with a zesty pesto sauce.

Chilled Jumbo Shrimp Plate 14
Served with a trio of sauces. Traditional cocktail / Peruvian green / Mustard lime ~ sauces.


Ontario Tribute Board/Charcuterie 22
A pristine board of our region’s finest artisan meats. Accented with a petite selection of cheeses and house made tapenades.
(A tribute to Ontario, a must try item)

Lunch Entrées

Canadian Club Wrap 14
Fire grilled Hayter’s turkey breast / Metzger’s double smoked bacon / Ontario cheddar and mozzarella cheeses / lettuce / tomato / with a pesto aioli. Includes side soup or house salad.

California Style Chicken Salad Wrap 14
Grilled chicken tossed with mango / diced seasonal vine ripe vegetables / fresh micro greens / creamy citrus dressing. (Served Chilled). Includes side soup or house salad.

Ultimate Beef Rib and Grilled Cheese Sandwich 16                                                                                                                                     Slow braised Boneless beef rib on traditional bakery bread accented with Blyth aged cheese / beer braised onions / roasted garlic aioli. Served with side au jus. Includes side soup, house salad or fries.

Eddington’s Style Rueben 14
Smoked corn beef hot off the griddle layered with sauerkraut / Swiss cheese / sautéed red cabbage on fresh baked marble rye bread / crisp dill pickle. Includes side soup or house salad.

Crispy Fried Chicken Sandwich 14
South style butter milk chicken with bread and butter pickles / creamy slaw served on a grilled pretzel bun. Includes side soup or house salad.

Eddington’s Burger 14.50
Fire grilled house made burger topped with lettuce / red onion / tomato on a fresh chef roll. Served with rustic cut fries.
Make it a bistro burger for an additional $2.00 per selection:
1) Aged Cheddar / Swiss 2) Rustic cut bacon 3) Fried Egg

Baked Potato and Bacon Pizza 14
Creamy roasted garlic white sauce layered with thin sliced baked potatoes / double smoked bacon / fresh green onions / cheddar cheese.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Pan Seared Lake Perch 16.50
Fresh local yellow lake perch / pan salsa / house made tartar. Served with sweet potato fries and a fresh market greens salad.

Asian Noodle Stir Fry 14
Seared Asian-inspired vegetables / Udon noodles tossed in a Shanghai sweet and spicy shiitake mushroom sauce / fresh herbs / ginger / citrus. ADD GRILLED CHICKEN 6 or SHRIMP 8

Bilcke Built Pasta 15
House-made Pappardelle pasta / Heirloom tomatoes / seared onions and artisan peppers / parmesan-asiago cheese / tomato pesto sauce made fresh per order. ADD GRILLED CHICKEN 6 or SHRIMP 8