Dinner

Dinner Menu

Casual Fare

Eddington’s Burger                                                                                                                                                                                                               Fire grilled house made burger topped with lettuce / red onion / tomato on a fresh chef roll / Served with rustic cut fries.                                $2.00 per selection 1)Aged Cheddar / Swiss   2) Rustic cut bacon   3) Fried Egg

Baked Potato and Bacon Pizza                                                                                                                                                                            Creamy roasted garlic white sauce layered with thin sliced baked potatoes / double smoked bacon / fresh green onions / cheddar cheese.

 Evening Entrées

Ontario West Coast Turkey                                                                                                                                                                                         Fire grilled Hayter’s turkey steak / aromatic mild blend of curry / chili / turmeric / simmered in local heritage Otebo white beans / braised kale / Swiss chard.

Huron County Pork Tenderloin                                                                                                                                                                          Coastal coffee crusted pork tenderloin / sweet & savory Espresso reduction / new roasted potatoes / seasonal market vegetables.

Whisky Braised Beef Rib                                                                                                                                                                                    Boneless local Ontario Black Angus beef rib / French Style red wine au jus / gremolata / garlic mashed potatoes / market vegetables.                                

Rib Eye Steak                                                                                                                                                                                                                   Black Angus local beef ribeye / fire grilled  and accented with a roasted garlic & peppercorn compound butter / garlic smashed potatoes / market vegetables.    

Crispy Fried Chicken & Waffles                                                                                                                                                                       Southern style buttermilk chicken breast / sweet potato waffle / chipotle adobo maple syrup / creamy house made slaw.

Eddington’s Signature Chicken Appleby                                                                                                                                                         Lightly breaded chicken breast / double cream Brie cheese / caramelized granny smith apples / new roasted potato / market vegetables.

Pan Seared YellowPerch                                                                                                                                                                                          Fresh local yellow lake perch / pan salsa / sweet potato fries / house made tartar / market vegetables.

Coastal Seafood Boil                                                                                                                                                                                                  Shrimp / clams / mussels / chorizo sausage steamed with sweet corn / pepper / leeks / tomato / herbs / new mini potatoes / succulent white wine and pernod broth.

 Asian Noodle Stir Fry                                                                                                                                                                                                Seared Asian inspired vegetables / Udon noodles tossed in Shanghai sweet and spicy shiitake mushroom sauce / fresh herb / ginger / citrus. 

Bilcke Built Pasta                                                                                                                                                                                                         House made Pappardelle pasta / Heirloom tomatoes / seared onions / artisan peppers / parmesan-asiago cheese / tomato pesto sauce made fresh per order.

Ask your server about our Gluten free / Vegetarian Options.

Our Chefs have a selection that will be sure to accommodate.

Soup
Soup du Jour Cup 4.25 Bowl 6.50
Made with fine, fresh local ingredients.

Eddington’s Famous French Onion Soup 8
Classic and rich finished with red wine / topped with croutons / blend of aged cheeses.

House Salads
Fresh Mixed Green Salad Sm 7 Lg 11
Assortment of mixed greens accented with market vegetables / served with a poppy seed dressing.

Spinach Salad Sm 7 Lg 11
Fresh baby spinach accented with trail mix / sliced red onion / mandarin oranges / hardboiled egg / sliced mushrooms / served with a mango cream dressing.

Eddington’s Caesar Salad Sm 7 Lg 11
Made with our signature creamy garlic dressing / tossed with fresh romaine lettuce / crispy bacon / garlic croutons / topped with parmesan cheese / fresh lemon.

ADD THE FOLLOWING TO ANY ABOVE SALAD: GRILLED CHICKEN 6 or SAUTÉED SHRIMP 8

Specialty Salads
Thai Chicken Salad 14.50
Sesame grilled chicken / seasonal julienned vegetables / fresh greens / rice noodles / tossed in a zesty peanut sauce.

The Healthy Huron 14.50
Fire grilled Hayter’s turkey / on a bed of Hensall white beans / sweet Suntastic tomatoes / Veri Fine peppers / toasted sunflower & pumpkin seeds / sundried cranberries / Feta cheese / fresh greens / fresh kale / tossed in our house made vinaigrette.

Tapa’s $ per piece

*Honey pitted date stuffed with blue cheese / toasted pecan wrapped in prosciutto with a balsamic aged cipolline onion. 3.50

*Classic Italian crostini topped with a Blyth cheese / basil / sweet roasted tomato bruschetta. 3

Appetizers
The Tower 14
Layered grilled vegetables / Ontario artisan feta cheese / polenta / herb house infused cold pressed virgin olive oil / balsamic glaze.

Mac n Cheese Fritters 14
Italian cork screw pasta infused with a blend of aged cheddar, gouda, asiago, parmesan cheeses / panko breaded then crispy fried / chipotle aioli.

Seasonal Naan Flatbread 13
Chef inspired seasonal flatbread. Always unique and flavorful. Ask server for details.

Arancini 14
Crispy house made parmesan white wine risotto croquettes stuffed with smoked gouda cheese / roasted red peppers / fresh basil / with a zesty pesto sauce.

Chilled Jumbo Shrimp Plate 14
Served with a trio of sauces. Traditional cocktail / Peruvian green / Mustard lime ~ sauces.

MAKE ANY ABOVE APPETIZER AN ENTRÉE: ADD SIDE SOUP OR SALAD FOR ONLY $2.50

Ontario Tribute Board/Charcuterie 22
A pristine board of our region’s finest artisan meats. Accented with a petite selection of cheeses and house made tapenades.
(A tribute to Ontario, a must try item)