Dinner

Dinner Menu

 

 

TAPA’S PER PIECE 4

DATE (GF)

HONEY PITTED • BLUE CHEESE • PECAN • PROSCIUTTO • CIPOLLINE ONION • FIG JAM

CROSTINI

BRAISED BEEF RIB • SWEET & SOUR CHERRY JAM • GOUDA CHEESE

POLENTA (GF) (V)

CRISPY POLENTA CUBES • BLACK BERRY PRESERVE • SWEET PICKLED ONIONS

ARANCINI

RISOTTO FRITTER • ROMA TOMATO SAUCE • ASIAGO PARMESAN CHEESE

APPETIZERS 14

SHRIMP (GF)

WHITE WINE • GARLIC BUTTER • FRESH HERBS • CHEESE • LEMON

BREAD

NAAN FLAT BREAD • ASK SERVER FOR DETAILS

ESCARGOT

WILD MUSHROOMS • PROVENCAL HERBS • WHITE WINE • LIGHT CREAM • PARMESAN • CROSTINI

 SOUP & SALADS

SOUP – CUP5 – BOWL 7

FINE • FRESH • LOCAL INGREDIENTS

ONION 9(GF) REQUEST NO CROUTONS

CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS • BLEND OF AGED CHEESE

GREENS S 8 •L 13 (GF)

HERITAGE MIXED GREENS • MARKET VEGETABLES • POPPY SEED DRESSING

SPINACH S8L 13 (GF)

FRESH BABY SPINACH • TRAIL MIX • SLICED RED ONION • MANDARIN ORANGES • HARD BOILED EGG • SLICED MUSHROOMS • MANGO CREAM DRESSING

ROMAINE S 8 • L 13 (GF) REQUEST NO CROUTONS

SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON • HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON

SEASONAL 15 (GF)                                                                                                   

WARM FINGERLING POTATO • ANCIENT GRAINS • ROOT VEGETABLES • LEAF GREENS • PEAR • BLUE CHEESE • VINAIGRETTE

ENTRÉES

LAKE 30(GF)

LAKE PERCH • HOUSE MADE TARTER • SWEET POTATO FRIES • MARKET VEGETABLE

OCEAN 30(GF)

FRESH CANADIAN SALMON • LEMON BASIL • ANCIENT GRAIN VEGETABLE RISOTTO • FRESH MICRO GREENS

LAMB 36(GF)

BRAISED SHANK • DIJON MINT RED PEPPER REDUCTION • GARLIC SMASHED POTATO • MARKET VEGETABLE

CHICKEN 30

BREADED HERB BREAST OF CHICKEN • BRIE CHEESE • CARAMELIZED APPLES • FINGERLING POTATOES • MARKET VEGETABLE

PORK 28

BRAISED PORK SHOULDER • ONION MAPLE CREAM • HEARTY WHITE BEAN VEGETABLE COMPOTE

PASTA 25

PAPPARDELLE PASTA • PESTO TOMATO SAUCE • AUTHENTIC VEGETABLES • PARMESAN • ASIAGO CHEESE. GRILLED CHICKEN 5 or SHRIMP6.5

BEEF 35

WHISKY BRAISED BEEF RIB • AU JUS • MUSHROOM DUXELLE • GARLIC SMASHED POTATO • MARKET VEGETABLE

CASUAL FARE

BURGER 16                                                                                                                                                                                                                                                                       FIRE GRILLED • LETTUCE • RED ONION • TOMATO • CHEF ROLL • RUSTIC CUT FRIES.

PIZZA 16 (GF)

CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES • DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE