Dinner

Dinner Menu

 

 

TAPA’S PER PIECE 4

DATE

HONEY PITTED • BLUE CHEESE • PECAN • PROSCIUTTO • CIPOLLINEONION • FIG JAM

CROSTINI

BRAISED BEEF RIB • SWEET & SOUR CHERRY JAM • CAMBOZOLA CHEESE

HEIRLOOM (GF)

SWEET MINI TOMATO • BOCCONCINI CHEESE • FRESHBASIL • BALSAMIC GLAZE

CRAB

BLUE CRAB FRITTER • ARBORIO RICE • REMOULADE • LEMON

APPETIZERS 14

SHRIMP (GF)

WHITE WINE • GARLIC BUTTER • FRESH HERBS • CHEESE • LEMON

BREAD

NAAN FLAT BREAD • ASK SERVER FOR DETAILS

VEGETABLE (GF)

GRILLED VARIETAL • CRISPY POLENTA • SOFT GOAT CHEESE • BALSAMIC GLAZE

CHICKEN

STICKY HONEY & SRIRACHA CRISPY CHICKEN • WAFFLE CONE • ZESTY SLAW

SOUP & SALADS

SOUP CUP5 BOWL 7

FINE • FRESH • LOCAL INGREDIENTS

ONION 8.5(GF) REQUEST NO CROUTONS

CARAMELIZED FRENCH ONION • HOUSE MADE BEEF BROTH • RED WINE • CROUTONS • BLEND OF AGED CHEESE

GREENS S8 • L12 (GF)

HERITAGE MIXED GREENS • MARKET VEGETABLES • POPPY SEED DRESSING

SPINACH S8 •L12 (GF)

FRESH BABY SPINACH • TRAIL MIX • SLICED RED ONION • MANDARIN ORANGES • HARD BOILED EGG • SLICED MUSHROOMS • MANGO CREAM DRESSING

ROMAINE S 8 • L 12 (GF) REQUEST NO CROUTONS

SIGNATURE CREAMY GARLIC DRESSING • FRESH ROMAINE LETTUCE • BACON • HOUSE MADE CROUTONS • PARMESAN CHEESE • FRESH LEMON

FIX 14 (GF)

WHITE BEANS • MICRO GREENS• KALE • SEASONAL VEGETABLES • FETA CHEESE • VINAIGRETTE

ADD THE FOLLOWING TO ANY ABOVE SALAD GRILLED CHICKEN 5 or SAUTÉED SHRIMP6.5

THAI 16

SESAME GRILLED CHICKEN • SEASONAL JULIENNED VEGETABLES • FRESH GREENS • RICE NOODLES • ZESTY PEANUT SAUCE

ENTRÉES

FISH 31(GF)

LAKE PERCH • SEASONAL SALSA • SWEET POTATO FRIES • MARKET VEGETABLE

LAMB 36(GF)

BRAISED SHANK • DIJON MINT RED PEPPER GLAZE • GARLIC SMASHED POTATO • MARKET VEGETABLE

CHICKEN 29

BREADED HERB BREAST OF CHICKEN • BRIE CHEESE • CARAMELIZED APPLES • ROASTED POTATO • MARKET VEGETABLE

PORK 28

SAVOURY RAMEN BROTH • BRAISED PORK SHOULDER • RAMEN NOODLES • SOFT POACHED EGG • SCALLIONS • VEGETABLE • CILANTRO

PASTA 25

PAPPARDELLE PASTA • PESTO TOMATO SAUCE • AUTHENTIC VEGETABLES • PARMESAN • ASIAGO CHEESE.

GRILLED CHICKEN 5 orSHRIMP6.5

BEEF 40

CENTRE CUT 6 OZ FILET MIGNON • REMOULADE • CRAB FRITTERS • GARLIC SMASHED POTATO • MARKET VEGETABLE

VEGAN 25(GF)

TOMATO WHITE BEAN VEGETABLE RAGOUT • ZUCCHINI, CAULIFLOWER & CORN FRITTERS • MICRO GREENS

CASUAL FARE  

BURGER 16

FIRE GRILLED • LETTUCE • RED ONION • TOMATO • CHEF ROLL • RUSTIC CUT FRIES. ADD $2.00 PER ITEM 1) AGED CHEDDAR / SWISS   2) RUSTIC CUT BACON  

PIZZA 16 (GF) GLUTEN FREE CRUST AVAILABLE   

CREAMY ROASTED GARLIC SAUCE • SLICED BAKED POTATOES • DOUBLE SMOKED BACON • GREEN ONIONS • CHEDDAR CHEESE