EDDINGTON’S BURGER 15
Fire grilled house made burger topped with lettuce / red onion / tomato / on a fresh chef roll.Served with rustic cut fries. Make it a bistro burger for an additional $2.00 per selection 1) Aged Cheddar / Swiss 2) Rustic cut bacon 3) Fried Egg
BAKED POTATO AND BACON PIZZA 15
Creamy roasted garlic white sauce layered with thin sliced baked potatoes / double smoked bacon / fresh green onions / cheddar cheese.
TURKEY AND WAFFLES 27
Hayter’s turkey / crispy stuffing waffles / house made turkey gravy / buttermilk mashed potatoes / seasonal vegetables.
PORK ROAST RAMEN BOWL 26
Savory Ramen broth / braised pork / ramen noodles / soft poached egg / scallions / spiraled vegetables.
BRAISED BEEF RIB 32 (GF)
Boneless local Ontario Black Angus beef rib / French style red wine au jus / gremolata / garlic mashed potatoes / market vegetables.
RIB EYE STEAK 37 (GF)
Black Angus local beef ribeye / fire grilled / peppercorn mushroom demi glaze / garlic smashed potatoes / market vegetables.
EDDINGTON’S SIGNATURE CHICKEN APPLEBY 28
Lightly breaded chicken breast / double cream Brie cheese / caramelized granny smith apples / new roasted potato / market vegetables. (GF) – SUBSTITUTE BREADED BREAST FOR GRILLED
YELLOW PERCH 30 (GF)
Fresh local yellow lake perch / tapenade / sweet potato fries / market vegetables / house made tartar.
COASTAL SEAFOOD BOIL 33 (GF)
Shrimp / clams / mussels / chorizo sausage steamed with sweet corn / peppers / leeks / tomato / herbs / new mini potatoes / succulent white wine and pernod broth.
LEEK AND MUSHROOM AGNOLOTTI PASTA 26
Handmade leek, mushroom and ricotta stuffed Agnolotti pasta / crispy pancetta / white wine cream reduction / parmesan & asiago cheese.
THE TOWER 14 (GF)
Crispy polenta / layered grilled vegetables / Ontario artisan goat’s cheese / herb house infused cold pressed virgin olive oil / balsamic glaze.
MUSSELS CAESAR 14 (GF)
Steamed PEI mussels / Vodka / Walters clamato juice / Worcestershire sauce / dash of house roasted hot sauce / celery / lemon.
SEASONAL NAAN FLATBREAD 13
Chef inspired seasonal flatbread. Always unique and flavorful. Ask server for details.
Crispy house made parmesan / leek / white wine risotto croquettes stuffed with mozzarella cheese / authentic roma tomato sauce.
BAKED GARLIC SHRIMP 15 (GF)
Sizzling tiger shrimps / butter / garlic / white wine / fresh herbs / cheese.
EDDINGTON’S PEROGIE POUTINE 15
House smoked local bacon / caramelized onions / crispy three cheese perogies / pan drip gravy / cheese curds.
INDIVIDUAL TAPAS $ PER PIECE
Honey pitted date stuffed with blue cheese / toasted pecan / wrapped in prosciutto / balsamic aged cipolline onion. 3.50 (GF)
Crispy polenta square with goat’s cheese / topped with an olive and artichoke tapenade. 3.50 (GF)
Great on their own or multiples to share with your table!
SOUP AND SALADS
SOUP DU JOUR CUP 4.25 BOWL 6.50 (GF) (ASK SERVER FOR DETAILS)
Made with fine, fresh, local ingredients.
EDDINGTON’S FAMOUS FRENCH ONION SOUP 8 (GF) – REQUEST NO CROUTONS
Classic and rich finished with red wine / topped with croutons / blend of aged cheeses.
FRESH MIXED GREEN SALAD SM 7.25 LG 11.50 (GF)
Assortment of mixed greens / accented with market vegetables / served with a poppy seed dressing.
SPINACH SALAD SM 7.25 LG 11.50 (GF)
Fresh baby spinach / accented with trail mix / sliced red onion / mandarin oranges / hardboiled egg / sliced mushrooms / served with a mango cream dressing.
EDDINGTON’S CAESAR SALAD SM 7.25 LG 11.50 (GF) – REQUEST NO CROUTONS
Made with our signature creamy garlic dressing / tossed with fresh romaine lettuce / crispy bacon and garlic croutons / topped with parmesan cheese / fresh lemon.
ADD THE FOLLOWING TO ANY ABOVE SALAD
GRILLED CHICKEN 5 or SAUTÉED SHRIMP 6.50
THAI CHICKEN SALAD 14.50
Sesame grilled chicken / seasonal julienned vegetables / fresh greens / rice noodles / tossed in a zesty peanut sauce.
(GF) – GLUTEN FREE.
PLEASE NOTE THAT OUR KITCHEN HAS ONLY ONE FRYER AND OVEN. FOR THOSE WHO HAVE SEVERE CELIAC DISEASE WE APOLOGIZE. TRACE AMOUNTS OF GLUTEN STILL MAY BE PRESENT. PLEASE ASK YOUR SERVER HOW WE CAN ACCOMMODATE.