Dark Horse Estate @ Eddington’s of Exeter
Wine Makers Dinner
Marc has taken his passion for winemaking from the classroom to the vineyard. He holds a Bachelor of Education from Nipissing University and an honours degree in Oenology and Viticulture from Brock University, and has worked at some of the most successful wineries in the Niagara Region.
( Marc please add info for DH)
$45 for Dinner
$70 Dinner and wine package
1)Wild Mushroom crustini with fresh rosemary/ asiago and parmesan cheese.
1- Unapologetically Divine Riesling
2)Smoked Tomato bisque with gruyere cheese tweel.
2- Unapologetically Bold Baco Noir
3)Maple and coffee pressed pork tenderloin/ garlic smashed potatoes and market vegetables.
3- One Horse Town Cabernet-Merlot
4)House made chocolate truffles
4- Valegro Cabernet Franc Icewine