EDDINGTON’S OF EXETER is a casual fine dining restaurant which is known for its excellent local fare, and the mastermind behind its success is chef and owner James Eddington.
James was named to the Ontario Hostelry Institute’s 2007 LIST OF TOP 30 UNDER 30 hospitality professionals, and has lived up to the honour. He is very involved in both local and regional tourism, is a board director with Fanshawe College’s Tourism department, chairs Exeter’s BIA, and has done some culinary journalism as well. Not to mention making Eddington’s the fantastic and award-winning destination restaurant it is today!
James invites you to experience Eddington’s of Exeter:
Your premier dining destination located at “the gateway” to Ontario’s west coast. Eddington’s occupies the original Carling homestead, built in the late 1870’s. The home features bracket eves, large bay windows and an entrance-way typical of the Italianate style of architecture. The restaurant has a clean modern look while maintaining its traditional warm feel. A serene outdoor backyard patio is a must for the summer.